Black Salt Coarse (Kala Namak)

Black Salt Coarse (Kala Namak)
Mineral-Rich | Sulphurous Aroma | Ayurvedic Use

Kala Namak, also known as Himalayan Black Salt, is a volcanic rock salt traditionally used in South Asian cuisine and Ayurvedic practices. Its coarse texture and signature sulfuric, egg-like aroma come from natural iron and sulfur compounds.

Uses:

• Culinary: Adds a distinct umami flavour to vegan dishes, chutneys, chaats, and salads

• Bath salts and detox soaks

• Ayurvedic remedies for digestion

• Natural scrubs and spa treatments

Features:
✔ Rich in natural minerals
✔ Bold, tangy flavour with a sulfurous note
✔ Traditionally used for digestive support
✔ 100% natural, food-grade salt

Note:
Due to its distinct aroma, black salt is best used in small amounts and stored in an airtight container.